Puntabulous

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David said in January 30th, 2008 at 6:48 am

You do realize, dear cute Craig, that being able to eat these things and not turn into Super Viagra (i.e, round) is a dream come true for most of us mortals right?

Hayden said in January 30th, 2008 at 7:18 am

That dip looks fan-f*#@ingtastic Craig! Can’t wait to try it myself! One question, do I have to put ice in my wine? If you are going to be a kitchen God(dess) I think ice in wine is a no-no…

Alli ~Mrs. Fussypants said in January 30th, 2008 at 7:18 am

Craig,
Great one! You have been promptly Stumbled!
Mwah, Fussypants

AdamX said in January 30th, 2008 at 7:38 am

Hayden - ice in wine is a no-no, but icewine is amazing. My ex and I did a tour of Inniskillin a few years back and had such a good time.

Miss Britt said in January 30th, 2008 at 7:54 am

Ooh that looks good. Of course, it also looks like a lot of steps. But it looks like it would be good if someone else cooked it.

Jake said in January 30th, 2008 at 8:02 am

I have those SAME exact plates! :)

6000 said in January 30th, 2008 at 8:25 am

Jake - too gay. Stoppit.

Craig - dip looks great. Will be over at 4ish. GO TIMBERWOLVES!

Brett said in January 30th, 2008 at 8:47 am

Ice in wine. Hot. At least it doesn’t look like white zin.

Even though this looks completely disgusting - I think I might try it this weekend. The licking of the poon, that is.

Craig said in January 30th, 2008 at 8:56 am

Thanks for the stumble Alli! Good luck with the Bloggies! I voted for you!

And there’s nothing wrong with ice in white or blush wines! It’s perfectly acceptable and delicious!

Jake, I’m pretty sure that means we’re soul mates.

Miss Britt, if I can do it, anyone can do it! It’s so easy!

Brett, stick with the Buffalo dip. Poon is WAY unhealthy.

Colleen said in January 30th, 2008 at 9:18 am

Wow! Nice job with the instructional post. If only all my recipes included the words “you disgusting bastard!”….

Polt said in January 30th, 2008 at 9:35 am

Okay, but…but…who’s gonna win the game? (do you even know who’s playing?) I made my predictions on my blog. :)

HUGS….

Brett said in January 30th, 2008 at 10:39 am

Blush wine is acceptable at such institutions as the VFW, Moose Lodge, The American Legion, or any bar that has video gambling machines on top of the bar.

You know, places my mother frequents.

Derek said in January 30th, 2008 at 10:56 am

That looks effing tasty. I may watch the Superbowl just as an excuse to make it and eat it.

FDot said in January 30th, 2008 at 11:00 am

Wow. I think I’ll make this on Sunday for the Super Bowl. Which I watch only for the commercials, of course.

Nancy said in January 30th, 2008 at 11:01 am

I am unlurking to tell you that I am sooooo excited to try this recipe!!! Thank you!!!

Craig said in January 30th, 2008 at 11:21 am

Yay for unlurking! Hi Nancy! :-)

Steven. said in January 30th, 2008 at 11:29 am

I’ve just gained five pounds after reading this post. Thanks a lot.

Jere said in January 30th, 2008 at 11:50 am

Wait, I’ve heard about this Superbowl thing. Isn’t it like what we’re doing this year instead of our Oscar parties? Do you think Kathy Griffin will be working the red carpet?

sue said in January 30th, 2008 at 12:13 pm

Good thing you provided pictures; otherwise I would not know the pan size or the size for the “Whole Bottle” of bleu cheese & hot sauce. You are obviously from the old-fashioned “lard the size of a hen’s egg” school of cookery (meaning a little short on details but interesting to figure out). And what’s wrong with white zin and blush wines? The only thing better is FRUIT FLAVORED white zin and blush wines - yum! Hey, what’s that screaming I hear?

we_be_toys said in January 30th, 2008 at 12:16 pm

I was a little worried at first - the chicken WAS kind of organ-esque - but damn, if you didn’t pull it off! That looks pretty freaking good, man!
Thumbs Up!

Craig said in January 30th, 2008 at 12:19 pm

Sue, I didn’t want to admit it, but it was a STRAWBERRY blush wine!

But I drink real wine too!

Poopsicle McRumproast said in January 30th, 2008 at 12:51 pm

I wanted to note a few things…
1) I LOVE the sidenotes.
2) Frank’s hot sauce is the best ever. period.
3) I too put ice in wine.
4) This dip looks amazing. We need more puntabulous recipes!

heels said in January 30th, 2008 at 1:06 pm

I have made this dip before, and, once you taste it, you will crave it FOR EVER AND EVER UNTIL YOU DIE. Amen.

Avitable said in January 30th, 2008 at 1:06 pm

This looks really good, but what would you recommend for a pussy like myself who hates spicy things? Any suggestions for replacing the hot sauce with something tamer?

Cheryl said in January 30th, 2008 at 1:06 pm

That looks great. We aren’t doing anything for a Superbowl, but I might have to fix that dip anyway.

Craig said in January 30th, 2008 at 1:18 pm

Avitable, perhaps BBQ sauce?

Yuck, that actually sounds gross, but I’m not a fan of BBQ sauce. You gotta go with the hot sauce!

Avitable said in January 30th, 2008 at 1:36 pm

I think mild sauce from Taco Bell is too spicy, though!

Paul from Gaycondo said in January 30th, 2008 at 1:42 pm

Wow, that makes my arterties hurt just looking at it. Don’t listen to Hayden, ice in white wine’s no biggie. Sometimes you just don’t have time to wait for it to get cold. Also, have you heard that Paula Abdul’s performing during the half-time show? With a new song… I think she should do cold hearted snake, but that’s still the only reason I’ll be watching.

Nick said in January 30th, 2008 at 2:03 pm

No no NO!

If you’re going to do Super Bowl food, then you need to go for the heart stopper. I have just the recipe: bacon-wrapped, spray cheese filled, batter dipped, deep fried, hot dogs!

http://slog.thestranger.com/2007/03/post_135

Check it out ;)

David said in January 30th, 2008 at 2:30 pm

How does one “poor” chicken? Do you seize its assets or garnish its wages?

The recipe looks fun, but no-can-do. Meat and dairy don’t mix in my kitchen.

I’m making turkey chili.

Jill in Vermont said in January 30th, 2008 at 2:48 pm

Sounds great. I was looking for a recipe like this.

But you forgot the printable recipe! :)

BOSSY said in January 30th, 2008 at 7:36 pm

Dear Paula Dean: Why are you there and what have you done with Craig?

crunchycarpets said in January 31st, 2008 at 12:18 am

was that an ice cube in your wine?

Ryan said in January 31st, 2008 at 4:11 am

Yes, it was an ice cube in his wine. ‘Cause that’s the way Craig rolls! Par-tay!

Karen R. said in January 31st, 2008 at 3:46 pm

I am making this for our superbowl party. I will give you all the credit.

Michael said in February 1st, 2008 at 11:11 am

The idea of a hott spoon excites me. *lick*

croxis said in February 3rd, 2008 at 7:18 pm

It is yummy! But we should have added more cheese

Godzilla Math « 360 said in February 24th, 2008 at 11:49 am

[…] to use a smaller replica and then multiply by a scaling factor. Our Godzilla, shown below eating Buffalo-Chicken Dip, lives in our house and occasionally visits Our Best Friend Craig over at Puntabulous (whose Guest […]

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